This is from a recipe we encountered years ago in Bon Appetit magazine. Basically, you make a mulled syrup with red zinfandel wine, sugars, and spices, then cook the cranberries in that.
IT. IS. DELICIOUS.
Brian makes everything else. :-)
Happy Thanksgiving, everyone! xoxoxoox
1 comment:
I try to remember to do a turkey breast and some new sides in February - because Thanksgiving would be better without all the PRESSURE, you know? I love the food so much, we should have it more than once a year.
Anyhoo - this is going on my list for Second Thanksgiving.
PS - Captcha: larshwat
[swaying] "who're YOU calling a larsh? WAT?!"
Post a Comment